These tender and flavorful Bone-In Pork Rib Chops are perfect for a low-carb or keto-friendly meal, paired with the veggie of your choice.
When it comes to meat, few things can beat the succulent and juicy flavor of bone-in pork rib chops. You can even take it to the next level by adding a bold, zesty taste with peppercorns. This recipe will show you how to make the best bone-in pork rib chops with peppercorns, a dish that will leave you and your guests wanting more.
With the perfect blend of spices, sweetness, and tanginess, this dish is best served on special occasions. It’s easy to do, and you won’t need technical chef skills. So, if you’re ready to tantalize your taste buds and create a culinary masterpiece, put your apron on.
Pork chops are one of my favorite things to cook for a quick and easy dinner. But now I’m particularly excited about bone-in Pork Rib Chops. They cook so quickly and build incredible flavor in the skillet.
» You might also like Cheese Smothered Pork Chops and these 16 Keto Dinners Ready in Under 30 Minutes.
Ingredients You Need
- Thick pork rib chops (bone-in) – You can often find these at the store but if you can’t, try asking at the butcher counter. They can likely cut them for you.
- Green and pink peppercorns
- Salt
- Cooking oil
What’s the Secret to Tender Pork Chops?
Overcooking a pork chop is what leads it to be tough and dry. Unfortunately, it’s easy to overcook thin chops.
Choosing bone-in pork chops that are at least 1/2″ thick is important for tender, well-cooked, pork chops. Pork chops don’t take long to cook through, and you still want them to get browned, so a thinner chop will get dried out too quickly.
You also need to be aware that it only takes 2-3 minutes per side to cook a 1/2″ pork rib chop. Don’t leave it on much longer than that, or it definitely won’t be tender.
It’s vital to cook pork chops at an internal temperature of 145°F. To make it easier for you, invest in a good meat thermometer. Also, don’t slice the meat immediately after cooking. Instead, let it rest for a few minutes before slicing and serving. This way, the moisture in the meat is distributed and re-absorbed, resulting in tender and juicy pork chops.
Furthermore, marinating your meat in anything acidic, like lemon or vinegar, can help it tenderize even better. Lastly, getting your meat from trusted suppliers like The Meat Box will ensure high-quality meat for your dishes.
Pork Loin Chops vs Pork Rib Chops: What’s the Difference?
I prefer pork rib chops for a few reasons. First of all, they have more flavor because they are bone-in and contain more fat around the edges.
Pork loin chops are leaner than rib chops, and are less forgiving when overcooked. I’ve always felt that loin chops turn out dry and tough, no matter how they’re cooked.
I’m also happy to have the extra fat on the pork rib chop, both for flavor and because of the keto diet I’m on, which prefers higher fat foods.
How To Make Bone-In Pork Rib Chops with Peppercorns
Pat the chops dry. This will ensure that the pork chops have nice browning on both sides. The more moisture they have, the less browning you’ll have.
Crush the peppercorns with a meat mallet or heavy skillet. Sprinkle both sides of the pork evenly with salt and peppercorns.
Heat the oil in a large skillet over medium-high heat until shimmering. Add the pork chops. Cook for 2-3 minutes per side until browned. Do not disturb the meat; let the meat cook for the full 3 minutes undisturbed to achieve that nice brow crust on each side.
Once cooked, allow the porch chops to rest for at least 5 minutes before cutting.
Are the Pork Ribs Bland with No Sauce?
I don’t think that pork ribs need a sauce at all. They have so much flavor, which would just be masked with a sauce.
Instead, I dust them with green and pink peppercorns and salt to give them an extra flavor that adds to and doesn’t mask the flavor of the pork.
If you like a sauce with your pork rib chops, you can mix up a quick mushroom sauce or peppercorn sauce with the meat drippings from the pan, without using a flour binder.
Cooking Tips
- The pork must be dry to brown in the skillet, so pat them dry with a paper towel before adding the seasoning.
- Don’t move the chops in the pan. Moving them around prevents them from getting browned.
- If you don’t have a big enough skillet to cook all 8 chops without crowding them, cook them in two batches. They won’t brown properly if crowded.
What Temperature To Bake Bone-in Pork Chops?
If you’re baking these bone-in pork chops rather than frying them, set the oven temperature to 400°F (200°C). At this temperature, the pork chops will cook quickly and won’t dry out in the process. Always make sure to check the internal temperature of the meat to ensure it gets to the proper internal temperature without going over.
Frequently Asked Questions
How To Cook Pork Rib Chops On Stove
To cook pork rib chops on the stove, heat the oil in a large skillet over medium-high heat until shimmering. Add the pork chops. Cook for 2-3 minutes per side until browned.
What is a bone-in rib chop?
A bone-in rib chop, also known as a “rib chop” or “ribeye chop,” is a cut of pork from the rib section of the loin.
What is a rib-cut pork chop?
A rib-cut pork chop is a specific type of pork chop cut from the rib section of the loin, sometimes referred to as a “rib chop” or “boneless ribeye chop.”
What is the best cut of bone-in pork chops?
The center-cut rib chop and the ribeye chop are considered the best cuts when it comes to bone-in pork chops.
What to Eat with Pork Chops
Just about any side dish you like can be paired with these pork chops. I often serve these Pan Fried Brussels Sprouts or Keto Stuffing in the fall, or a nice light strawberry spinach salad in the summer. You might also try this loaded cauliflower or mashed cauliflower for a heartier meal.
If you’re looking for a great side dish to serve alongside this main dish, why not try one of these recipes below. They will compliment this main dish very well and are all low in carbs so you can make a great keto or low-carb meal to enjoy.
Looking for some potato alternatives? Try some of these low-carb alternatives to potatoes.
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Bone-In Pork Chops with Peppercorns
Ingredients
- 8 1/2″ thick pork rib chops (bone in)
- 1 tbsp green and pink peppercorns
- 1 tsp salt
- 1 tbsp cooking oil
Instructions
- Pat the chops dry.
- Crush the peppercorns with a meat mallet or heavy skillet. Sprinkle both sides of pork evenly with salt and peppercorns.
- Heat the oil a large skillet over medium high heat until shimmering. Add the pork chops. Cook for 2-3 minutes per side, until browned.
Notes
- The pork must be dry in order to brown in the skillet, so make sure to pat them dry with a paper towel before adding the seasoning.
- Don’t move the chops in the pan. Moving them around prevents them from getting browned.
- If you don’t have a big enough skillet to cook all 8 chops without crowding them, cook them in two batches. They won’t brown properly if crowded.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Read More About a Low-Carb Lifestyle
Laura is dedicated to a low-carb lifestyle after losing 52 pounds on the keto diet. As many of us do, she struggles with her weight and has found that one of the only diet lifestyles that allows her to maintain a healthy weight is a low-carb diet. She shares her favorite low-carb recipes here that are both easy to make and full of flavor, so you don’t even miss the carbs.
I’m with you! I will also take pork rib chops over pork loin ones anytime. The recipe looks amazing!
I tend to avoid pork chops because as you said, they could be dry. Love your tips for having a more moist pork chop. I will look for chops with the bone in next time.
This is a perfect meal for a busy weeknight. Easy to make and full of flavor!
What a tasty and quick recipe for pork chops. Thanks for the tips on how to cook tender pork, Yummed for later.
Pork chops are one of my favorites and I love this simple recipe. They look absolutely perfect and delicious!