Low-Carb  Cauliflower Pork Fried Rice

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This cauliflower pork fried rice recipe is packed with protein and vegetables to make it even more nutritious. 

STEP ONE:

Add 1/2 tablespoon of the peanut oil to a large pan or wok over medium high heat. Once heated, add the beaten eggs and cook through, about 3-5 minutes, breaking up with a spatula as they cook. Set aside.

STEP TWO:

Add 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside.

STEP THREE:

Add the remaining peanut oil. When hot, add the cauliflower to the pan and cook, without touching, for 5 minutes. Stir the cauliflower rice, then add the carrots, peas and mushrooms. Cook for 5 minutes, stirring occasionally.

STEP FOUR:

Add the eggs and pork back to the pan. Pour in the soy sauce and cook for 2-3 minutes, stirring frequently to combine. Garnish with green onions. Salt and pepper to taste.

How to Make Cauliflower Rice

You’re going to love this easy cauliflower rice recipe. It’s a great way to get more vegetables in your diet and it adds volume to dishes like stir fry and curry with basically no carbs.

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