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Cube the watermelon and feta cheese. You can store these in separate containers until ready to plate.
Spread the arugula out on a large rectangular platter. On the bottom half of the plate, create a watermelon line, a feta line and another watermelon line.
Place the blueberries in a square on the upper left. Then add another line of watermelon and feta cheese to the right of the blueberries.
Enjoy! The salad will keep in a cool place for up to 3 hours. If not consuming right away, store in the refrigerator.
A half-cup of diced watermelon contains 5.5g of carbs. Watermelon is packed with vitamin A, vitamin C, beta-carotene, and lycopene.
Choose a delicious low-carb or keto snack.
So many great low-carb salads!
Dozens of main dish low-carb recipes.
You can still have dessert on a low-carb diet.